Bhendi Raitha

Ingredients:-

Bhendi or ladies fingers-------------10 should be fresh and not frozen

Yogurt --------------------------------2 cups

Green chillies-------------------------4

Salt to taste

haldi-----------------------------------one tspn

Garlic flakes--------------------------2

Method

Cut the bhendi into round small pieces and deep fry

Cut the green chillies into small pieces

Crush the garlic flakes

Add all these---fried bhendi pieces, salt, cut green chillies and haldi to the yogurt

In a little oil, put mustard seeds kadipatta and one redchilli as well as 2 pinches of hing and pour all that onto the prepared Raitha