Raithas galore !!!!!------Peanut Raitha

Ingredients:-

Peanuts fried ones----------One cup

Garlic-------------------------Two flakes

Red chillies-------------------Four or as per taste

Salt to taste

Sugar--------------------------Half a teaspoon

Yogurt( unsweetened)------One tubful or or three cups

For tempering:-

Oil--------------a little

Mustard seeds-------one tspn

Jeera seeds ----------half a tsp

Kadi patta------------one sprig

Roasted and ground jeera seeds ----half a tspn

Method

Grind the roasted peanuts to a fine powder. with the red chillies which maynot be roasted.

Add the peanut powder to the yogurt along with the roasted and ground jeera powder

Then crush the garlic flakes and add all that to the yogurt mixture

Add salt and sugar

Take a pan and pour a little oil for tadka or tempering. Add mustard seeds till they splutter add kadipatta and jeera to it

Pour the tempering to the prepared yogurt mixture

This can be eaten with rice or rotis or can be used as a dip