1. Raw mango-----one
2. Channa daal----one teaspoonful(for tadka)
3. Udad daal-------one tsp (Ditto)
4. Mustard seeds---one tsp (ditto)
5. Methi seeds------1/4 tsp (ditto)
6. Dry red chillies----4 (ditto)
7. Hing--------------1/4 tsp (ditto)
8. Oil ---------------2 table spoons (ditto)
9. salt per taste
10. Haldi-------1/4 tsp
Method :-
1. Wash and grate the raw mango---if cant grate then cut the mango in to tiny pieces
2. In a pan, pour the oil mentioned and heat it up
3. Put the channa daal, and the udad daal and the mustard seeds into the hot oil.
4. Then when the daals turn slightly brownish, put the methi seeds into it
5. Lastly put the dry red chillies and haldi and the hing
6. Grind all the fried tadka ingredients along with the grated/cut mango
7. Add salt
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