seseme seeds chutney

Ingredients:-
One cup seseme seeds (Til) white ones only
A handful of peanuts roated
Five red chillies
Lemon sized tamarind
Salt to taste

Method:-
Dry roast the Til seeds on a low flame
When half roasted add the red chillies to it
Then add the already roasted peanuts to the til and chillies mixture
Grind all this in a grinder which will give a powdery content
Squeeze out thick water from the already soaked tamarind
Add the Tamarind paste to it.
Add salt as per taste
Grind a little more
Keep it aside

Tempering :-
Take a spoonful of oil and add mustard seeds to it and let it splutter.
Add a few sprigs of curry leaves (kadi pata) to the oil
Pour this "tadka" to the chutney mixture
Eat it with hot rice and desi ghee